Java Honey Anaerobic

A bright and layered honey anaerobic Java Arabica from Kamojang, with almond, vanilla, and lemon notes.

Price indication

€15.38/kg

Available volume

3,000 kg

Sample status

Samples available on request

Commercial status

Available for B2B enquiry

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Prices and volumes are indicative and subject to confirmation, contract terms, logistics, and sample approval.

Lot specs

Full data sheet

Type	Arabica
Processing	Honey Anaerobic
Origin	Kamojang, West Java, Indonesia
Farmer	Wanoja Farms
Elevation	~1300–1500 MASL
Variety	Lini S, Sigararutang, Kartika Typica
Profile	Almonds, vanilla, lemon
Price indication	€15.38 / kg
Available volume indication	3,000 kg
Sample status	Samples available on request

Offer story

From Kamojang, West Java

This offer comes from Wanoja Farms in Kamojang, West Java, at approximately 1300–1500 MASL. The current Java offer includes several processing methods from the same origin, giving buyers a clear way to compare cup profile, processing style, and commercial fit.

Processing method

Honey Anaerobic

Honey anaerobic processing combines honey-style drying with a controlled anaerobic fermentation step. This produces a clearly defined, layered cup with bright top notes and structured sweetness — suited to roasters interested in modern processing expressions with commercial reliability.

Buyer fit

Who this offer suits

Suitable for specialty roasters

Suitable for espresso or filter development, depending on roast profile

Suitable for buyers looking for traceable Indonesian coffee

SourceLoop

Origin Passport

SourceLoop is being developed as the Origin Passport layer for farm data, batch information, producer stories, and supply-chain evidence. For Green Cherry buyers, this creates a path toward clearer documentation and stronger buyer confidence.

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